Delightful recipe ingredients for Hitsumabushi (Grilled Eel on Rice)

Are you looking for learn how to prepare a meal Hitsumabushi (Grilled Eel on Rice) the appropriate way? If so, then you're on the subject of a good article to obtain 9 instant steps to undertake it.

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Ingredients of Hitsumabushi (Grilled Eel on Rice)

Inside preparing food process you might need some crucial seasonings. In the event that now there is something that is certainly forgotten about subsequently the actual result is definately not as per your expectations. To start, you may prepare yourself a number of the seasonings below.

1. You need 2 of prices Kabayaki Eel.
2. You need 2-4 tbsp of Sake (Japanese cooking wine).
3. You must have 3 cups of Rice.
4. It's 1/2 bottle of Unagi-no-Tare (Marinate Sauce).
5. It's As needed of Wasabi.
6. It's As needed of Spring onion.
7. You need As needed of Nori Sea Weed.
8. You require 500 ml of Water.
9. Prepare 1 tsp of Japanese Soup Stock.
10. You need 1/2 tsp of Soy Sauce.

Guidelines of Hitsumabushi (Grilled Eel on Rice)

Below are the easy to follow steps to take advantage and mouthwatering idea for your Hitsumabushi (Grilled Eel on Rice). Ensure that every the ingredients mentioned in such a recipe should not be substituted by some other ingredients otherwise, the flavour are going to be totally different.

1. Cook 3 cups of rice..
2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi..
3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.).
4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels..
5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes..
6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare..
7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice..
8. If you have a cooking burner, bake the eel surface to make it more delicious..
9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke..

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