Delicious recipke for My Seafoods & Veggies Creamy Green Curry

Are you looking for how you can prepare My Seafoods & Veggies Creamy Green Curry the correct way? In this case, then you are relating to the proper document to search out 6 fast simple steps to do it.

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Ingredients of My Seafoods & Veggies Creamy Green Curry

Inside food preparation process an individual need some essential seasonings. In the event that there is a thing that's neglected subsequently the results won't be prior to ones expectations. To start, you are able to make several of the spices below.

1. You need 1 of bok choy.
2. It's 1 of medium size potato.
3. You require 1 of medium size carrot.
4. Prepare 1 tsp of groun black pepper.
5. You require 1 pinch of salt.
6. You require 1 cup of coconut milk.
7. You must have 1 pack of Green Thai McCormick mix.
8. It's 1 of green bell pepper.
9. It's of Onion leeks.
10. You must have springs of Onion.
11. It's 3 cloves of garlic minced.
12. You must have 1 of medium size onion minced.
13. It's 1 of small ginger chopped.
14. You must have of Green Chili.
15. You must have of Dried red chilli optional.
16. You need 15 pcs of shrimp half boiled.
17. You must have 1/4 of kilo clams.
18. You need of String beans optional i.
19. Prepare 1/4 cup of butter.

Instructions of My Seafoods & Veggies Creamy Green Curry

Below include the easy to understand steps to be able to make the best and mouthwatering idea in your My Seafoods & Veggies Creamy Green Curry. See that each the ingredients mentioned in this particular recipe should not be substituted by another ingredients otherwise, the flavour will likely be totally different.

1. Blanch shrimp for 1-3 minutes..
2. Half boiled the clams in separate pan..
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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