Delicious course for Chicken Fried Rice (Asian)

Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce! This is THE fried rice recipe you'll make forever! Chicken - oh yes, because this is a Chicken Fried Rice after all! 😂 (Feel free to sub with other proteins).

As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. This take-out classic is an easy weeknight meal! When I was a kid, I always looked forward to days when my mother made fried rice for dinner. Trying to find the right way to prepare Chicken Fried Rice (Asian) immediately? In that case, then you are in the suitable web site to uncover 8 fast guidelines to try and do it.

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Ingredients of Chicken Fried Rice (Asian)

Inside food preparation procedure you need some essential seasonings. When now there is one thing that is certainly ignored and then the actual result won't be as per your current expectations. To begin, you can prepare yourself many of the seasonings below.

1. You need of Base.
2. You require 2 Cups of Jasmine Rice - Cooked & Refrigerated.
3. You require 2 of Chicken Breasts.
4. It's 4 of Eggs.
5. You must have of Flavor.
6. You must have of Olive Oil.
7. You require of Vegetable Oil.
8. It's 1/2 Bunch of Green Onion.
9. You require of Low Sodium Soy Sauce.
10. Prepare of Sesame Oil.
11. Prepare of Salt.
12. Prepare of Add Ins.
13. You require 2 of Carrots.
14. You require 1 Head of Broccoli.

Like most Asian families, we ate regular plain rice almost every day with dinner, so any time my mother felt inspired to change up our. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham. This post may contain affiliate links. Chicken fried rice is the comfort dish of Chinese food.

Instructions for Chicken Fried Rice (Asian)

Below tend to be the east to understand steps for you to enjoy the best and mouthwatering idea in your Chicken Fried Rice (Asian). Insure every one the ingredients mentioned through this recipe must not be substituted by other ingredients otherwise, the flavor will probably be totally different.

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
2. Prep: Thinly slice green onion and carrots.
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

This classic take on the favorite is easy to make and makes the perfect lunch or dinner. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. Fried Rice is perfect for meal prep and a genius way to use Fried rice can be enjoyed as a side dish or as a main course. The Best Chicken for Stir Fry Keyword: chicken fried rice.

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