Searching for find out how to prepare dinner Curry Tuna Fried Rice the right way? If you're, then you are on the appropriate internet page to look for 7 instant techniques in order to do it.
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Ingredients of Curry Tuna Fried Rice
From the preparing approach people require some significant seasonings. In the event that now there is something that's forgotten about and then the effect will not be prior to ones expectations. To begin with, you may make several of the spices below.
- Prepare 350 grams of cooked rice.
- You need 2 of eggs lightly beaten.
- You require 3 of shallot, chopped.
- You require 2 of garlic, minced.
- You require 1 tsp of ginger powder.
- It's 1/2 tsp of turmeric powder.
- You need 2 tsp of curry powder.
- Prepare 3 sprigs of curry leaves discard stalks.
- Prepare 4 of dried chillies, chopped (optional).
- Prepare 1 cup of frozen mix vegetables, thawed.
- Prepare 1 can of (5oz/140 gr) tuna, drained.
- Prepare 1/2 tsp of salt.
- You require to taste of ground pepper.
- Prepare 2-3 of sunny side up or over easy eggs.
Step by step for Curry Tuna Fried Rice
Below would be the easy to follow steps the way to enjoy the benefit and mouthwatering idea for your personal Curry Tuna Fried Rice. Make it a point that all those the components mentioned this particular recipe must not be substituted by almost every other ingredients otherwise, the flavors are going to be totally different.
- Add beaten egg yolks to cooked rice and mix until well coated. Put aside.
- Heat up a wok or frying pan and add in 2 tbsp cooking oil..
- Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant..
- Add in mix vegetables and sauté for another 30 seconds..
- Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok..
- Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed..
- Transfer the rice to serving plates and top each with an egg..
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