Steamed Manila Clams with Garlic & White Wine easy and quick

Are you searching for ways to prepare Steamed Manila Clams with Garlic & White Wine properly? If you do, then you're at an appropriate website page to find 8 brief actions to accomplish it.

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Ingredients of Steamed Manila Clams with Garlic & White Wine

Within the preparing food method people require some essential seasonings. If perhaps now there can be something that is certainly forgotten next the outcome will not be prior to ones expectations. To begin, it is possible to put together a few of the seasonings below.

1. It's of Meat.
2. You require 4 lb of Manilla Clams, cleaned.
3. It's of Alcohol.
4. Prepare 1 cup of Naked Grape Pinot Grigio.
5. You need of Vegetables.
6. Prepare 3 clove of Garlic, fresh.
7. You must have 3 tbsp of Chives, fresh.
8. Prepare 2 of small Shallots, diced.
9. It's 1 of small Lemon, wedges.
10. You need of Spice.
11. Prepare 1 tsp of Red Pepper Flakes.
12. You must have of Oil.
13. You require 2 tbsp of Olive Oil.
14. You must have of Dairy.
15. You require 2 tbsp of Butter, Unsalted.
16. You need of Bread.
17. It's 1 loaf of Baguette, toasted.

Instructions for Steamed Manila Clams with Garlic & White Wine

Below include the simple to follow steps to make the best and mouthwatering idea for ones Steamed Manila Clams with Garlic & White Wine. See that most of the ingredients mentioned in this recipe ought not to be substituted by almost every ingredients otherwise, the taste are going to be totally different.

1. Clean the clams thoroughly. Set aside..
2. Combine the butter and olive oil in a large shallow skillet over medium heat..
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned..
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer..
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed..
6. Add the chives and juice from the lemon wedges and give the pot a quick stir..
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid..
8. Enjoy while still hot..

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