Splendid Home made Potato corn capsicum curry

Potato and capsicum curry tastes very yummy. Aloo Capsicum Curry for Chappathi and Rotti This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.

Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. Do you need ways to cook Potato corn capsicum curry correctly? If you're, then you're at a good webpage to look for 3 rapid measures to undertake it.

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Ingredients of Potato corn capsicum curry

In the food preparation process an individual require some vital seasonings. If perhaps generally there can be something that is definitely lost then the actual result will not be in accordance with your current expectations. To commence, you'll be able to get ready some of the seasonings below.

1. You must have 1 of Capsicum.
2. It's 2 of medium size potato.
3. You must have 1/2 cup of corn.
4. It's 1/2 cup of peas (optional).
5. Prepare 1 tsp of Red chilly powder.
6. You require 2 tsp of Coriander powder.
7. It's of Salt as required.
8. You must have 2 tbsp of oil.
9. You need 1/2 tsp of cumin seeds.

This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. Aloo capsicum recipe - Easy stir fried dish made with potatoes, capsicum, spices & herbs. This dry aloo capsicum curry is a super easy & quick recipe for It is a dry curry or sabzi, if you like to have a moist curry just pour very little water to cook.

Guidelines of Potato corn capsicum curry

Below will be the easy to follow steps teaching how to make the best and mouthwatering idea with regards to your Potato corn capsicum curry. See that most of the constituents mentioned in that recipe must not be substituted by almost every other ingredients otherwise, the flavors will undoubtedly be totally different.

1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces.
2. Boil peas and corn in water for 5 mins.
3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away..

I also make this aloo capsicum differently each time by. Put the potatoes in a saucepan, cover with boiling water and bring back to the boil. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it.

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