Sauteed Shrimp with Pechay or Bok Choy easy and quick

Looking for the right way to cook Sauteed Shrimp with Pechay or Bok Choy properly? If that's so, then you're in the ideal webpage to search for 5 short simple steps to carry out it.

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Ingredients of Sauteed Shrimp with Pechay or Bok Choy

In the baking approach an individual need some critical seasonings. In the event generally there is a thing that is definitely neglected in that case the end result won't be as per your own expectations. To start out, you may create some of the seasonings below.

1. Prepare Half of kilo of shrimps.
2. It's 2 pieces of tomato, sliced.
3. You need 4-5 cloves of garlic, chopped.
4. You need Half of onion, chopped.
5. You must have 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
6. Prepare of Salt and pepper.

Step by step of Sauteed Shrimp with Pechay or Bok Choy

Below are the simple steps to be able to enjoy the best and mouthwatering idea to your Sauteed Shrimp with Pechay or Bok Choy. See that the components mentioned in such a recipe should not be substituted by almost every ingredients otherwise, the flavors will likely be totally different.

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
4. Add the cooked shrimp. Mix well..
5. Add salt and pepper according to taste..

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