Red rice with chicken legs and potatoes

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Ingredients of Red rice with chicken legs and potatoes

While in the preparing food process anyone take some essential seasonings. In case at this time there is one thing that is definitely forgotten and then the result will not be in accordance with the expectations. To start with, you can prepare yourself several of the spices below.

1. You must have 1 cup of and half rice.
2. Prepare of I small can for tomatoes sauce.
3. You need 4 of potatoes, 1 onion.
4. You must have 3-4 of quarter chicken legs.

I used cubed red potatoes and sprayed them and the onions with olive oil before cooking. Chicken breast cutlets with regular bacon slices layed on top of them red potatoes(cubed) cover the Served with Goya Red Beans & Rice Corn on the Cob and String beans. The children and hubby enjoyed it. In a large skillet, heat oil over medium-high heat.

Guidance of Red rice with chicken legs and potatoes

Below would be the easy to understand steps regarding how to enjoy the benefit and mouthwatering idea for a Red rice with chicken legs and potatoes. See to it that each the components mentioned in this particular recipe ought not to be substituted by another ingredients otherwise, the flavors might be totally different.

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
3. Cook them about 1/2 hour.
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..

That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required. Remove the baking sheet from the oven and increase the oven temperature to broil. Cover the potatoes with aluminum foil. Learn how to prepare this easy Rice Cooker Easy Chicken Potato Curry recipe like a pro. Add the chicken, potato, tomatoes, curry powder, red chili, salt, and water; stir well.

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