Recipes : The right way to cook Thai style pulled chicken fried rice

Are you looking for methods to cook Thai style pulled chicken fried rice the correct way? If you are, then you're relating to the precise internet page to get 6 brief steps for you to do it.

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Ingredients of Thai style pulled chicken fried rice

While in the cooking approach anyone might need some vital seasonings. In case presently there is a thing that's neglected then the outcome is definately not prior to your own expectations. To commence, you may prepare a few of the seasonings below.

1. It's 500 gms of boneless chicken.
2. You must have 2 bowls of cooked rice (cooled).
3. It's 4 tsp of soya sauce.
4. You require 1 of capsicum finely chopped.
5. You must have 1 of onion finely chopped.
6. You must have 6-7 cloves of garlic finely chopped.
7. You need 2 tsp of spring onions finely chopped.
8. You need 3 tsp of refined oil.
9. It's 2 of eggs.
10. It's 2 tbsp of black pepper powder.
11. It's 1 tbsp of sugar.
12. You must have to taste of Salt.
13. It's 1 tsp of ginger garlic paste.
14. You need of Juice of 1 lemon.
15. You require 2 tsp of chopped cilantro.

Step by step for Thai style pulled chicken fried rice

Below include the easy to understand steps regarding take advantage of the and mouthwatering idea for a Thai style pulled chicken fried rice. Be sure that every one the components mentioned in such a recipe ought not to be substituted by almost every ingredients otherwise, the flavors shall be totally different.

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

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