Recipe : The right way to grill Thai Basil Fried Rice

Trying to find the right way to grill Thai Basil Fried Rice properly? If you are, then you are on an appropriate web site to find 11 short techniques to try and do it.

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Ingredients of Thai Basil Fried Rice

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1. You need 4 cups of cooked short grain rice cooled.
2. You need 1 of small onion chopped.
3. You must have 3 of gloves garlic chopped.
4. It's 1 inch of ginger chopped.
5. It's 2 tablespoons of neutral oil.
6. You require 1 tablespoon of dark soy sauve.
7. You require 1 tablespoon of regular soy sauce.
8. You must have 1 tablespoon of mirin.
9. You require 1 tablespoon of sake or Chinese cooking wine.
10. Prepare 2 teaspoons of sesame oil.
11. It's 1 cup of peas (frozen).
12. You require 3 of scallions sliced.
13. You must have 1/2 cup of fresh Thai basil chopped.
14. It's 1 tablespoon of oil.
15. You must have 3 of eggs.
16. You need 1 teaspoon of fish sauce.

Guidance for Thai Basil Fried Rice

Below are the simple steps on how to enjoy the best and mouthwatering idea for your personal Thai Basil Fried Rice. Control that most the components mentioned from this recipe ought not to be substituted by each and every ingredients otherwise, the taste shall be totally different.

1. Heat oil in wok or large pan over medium high heat.
2. Add onion, garlic, and ginger and sauté until fragrant.
3. Add rice and heat until the large chunks easily break apart.
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix.
5. Stir fry for about five minutes to allow the rice to become crispy.
6. Add frozen peas, Thai basil, and 1/2 of the scallions.
7. Once peas defrost, remove from wok.
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat..
9. Crack eggs into bowl and add fish sauce. Scramble with fork..
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice.
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!.

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