Delicious menu for Beijing hot pot

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. For the cold weather, Beijing hot pot is the favorite of local people.

The food is super fresh and very tasty. I highly recommend Beijing hot pot! There is nothing can compare with eating Hotpot in the cold winter! Do you need how you can prepare Beijing hot pot right? If that's the case, then you're upon an appropriate internet page to obtain 5 fast measures you need to do it.

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Ingredients of Beijing hot pot

Within the baking procedure anyone need some vital seasonings. In the event generally there can be something which is neglected after that the result will never be as outlined by ones expectations. To start, you may make many of the seasonings below.

1. It's 2 of chicken carcasses.
2. You need 400 g of beef bones.
3. Prepare 2.5 L of water.
4. You require 2 tbsp of goji berries.
5. You need 20 of red dates.
6. You need of Salt (to taste).
7. You must have of choice or combination of:.
8. Prepare of Beef or chicken (thinly sliced).
9. You need of Fish fillets (thinly sliced).
10. It's of Prawns, squids or scallops.
11. You must have of Meatballs, crab sticks, fish balls or fish cakes.
12. You require of Dumplings or wontons.
13. You must have of Tofu, bean curd skins, mushrooms, eggs.
14. You require of Vermicelli noodles, glass noodles or egg noodles.
15. It's of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
16. It's of condiments or dipping sauces:.
17. It's of Soy sauce.
18. You need of Fresh chillies.
19. You must have of Garlic chilli sauce.
20. You need of Sesame oil.
21. You require of Chilli sauce.

Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Don't feel like cooking at home but still feel like cooking? Beijing Hot Pot may have what you're looking for.

Instructions for Beijing hot pot

Below will be the east to understand steps the way to enjoy the benefit and mouthwatering idea on your Beijing hot pot. Insure that the ingredients mentioned within this recipe ought not to be substituted by every ingredients otherwise, the taste would be totally different.

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Diners sit around a table with a bubbling pot. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! We try Hot Pots or shabu shabu wherever we can, and this place was excellent. The staff was very helpful and made sure we understood what to do, and that we were ordering the correct items.

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