Course : Ways to grill Clams Casino Over Linguine

Are you searching for the way to cook food Clams Casino Over Linguine correctly? If you have, then you are about the precise internet page to search for 16 short steps to perform it.

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Ingredients of Clams Casino Over Linguine

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1. You require of Clams casino.
2. It's 12 oz of dried linguine.
3. You require 10 oz of can of clams, with juice.
4. You require 5 clove of minced garlic.
5. You require 1 cup of diced red bell pepper.
6. You must have 6 slice of of cooked thick cut bacon with 1 tablespoon of bacon fat reserved.
7. You require 1 tbsp of olive oil.
8. Prepare 1 tbsp of butter.
9. You must have 1/2 tsp of red pepper flakes. Adjust amount to your preference of heat..
10. You need 4 tbsp of of flat leaf parsley chopped. (Fresh).
11. You need of crispy topping.
12. Prepare 1/4 cup of panko bread crumbs.
13. Prepare 1/4 cup of grated Parmesan cheese.
14. You need 1 tbsp of reserved bacon fat, warm, still in liquid form.

Guidelines for Clams Casino Over Linguine

Below are definitely the easy to follow steps for you to take advantage and mouthwatering idea for one's Clams Casino Over Linguine. See that every one the ingredients mentioned in this particular recipe should not be substituted by another ingredients otherwise, the flavour could be totally different.

1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente..
2. In large skillet over medium heat add olive oil..
3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil..
4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic..
5. Cook garlic for 30 seconds, not allowing it to brown..
6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine..
7. Toss in crumbled bacon..
8. Toss in parsley and set aside off heat..
9. Preheat oven to 375°F..
10. In large casserole dish add linguine..
11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine..
12. Cook 15-20 or until cheese mixture turns golden brown..
13. Serve nice and hot. Enjoy!.
14. Recipe by taylor68too..
15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!.
16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-).

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