Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob

Are you searching for how to create Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob the appropriate way? If you are, then you're at the precise internet page to get 2 quickly steps to try and do it.

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Ingredients of Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob

While in the preparing food course of action people might need some crucial seasonings. In case at this time there is a thing that is definitely forgotten about in that case the outcome will not be relative to a person's expectations. To begin, you possibly can get ready many of the spices below.

1. You must have 4-5 of Sweet corns.
2. It's 1 tsp of Indian chaat masala.
3. Prepare 2 tbsp of Red chilli powder.
4. It's 1 tsp of Paprika powder.
5. You need 1 of Lime cut into small wedges.
6. You require To taste of Salt.

Guidelines of Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob

Below is the easy to understand steps regarding make the foremost and mouthwatering idea to your Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob. Make it a point that most the components mentioned with this recipe must not be substituted by each and every ingredients otherwise, the flavor shall be totally different.

1. In a small bowl, mix together the chaat masala, chilli powder, paprika, & salt. Keep this aside. Remove the corn husk and strings from the corn. Roast the corn on the heated grill, turning it on all sides occasionally so that the corn gets roasted evenly..
2. Once the corns are all ready, take a lemon wedge, dip it in the prepared spice mix, and rub it on the hot corn. Sprinkle a little lemon juice if desired. Repeat the same process for the remaining corns. Enjoy the hot tangy corns with a medley of spices!.

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