Appetizing formula of Tilapia Stir-fry with Ginger Honey Sauce

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Ingredients of Tilapia Stir-fry with Ginger Honey Sauce

From the baking procedure people might need some significant seasonings. In the event that now there can be something that is lost in that case the effect will never be prior to your current expectations. To begin with, you may create a lot of the seasonings below.

1. You need 2 of whole tilapia or 4 fillets.
2. You must have 1 piece of fresh ginger root.
3. You must have 3 cloves of garlic.
4. You require 1 of bird's eye or Thai chili.
5. You require 1 of small lemon.
6. Prepare 3 teaspoons of fish sauce.
7. You must have 5 teaspoons of honey.
8. You need 1 teaspoon of black pepper.
9. Prepare 1 of small pinch salt.
10. You need 1 of small bowl water.
11. You need 3 of sprigs fresh dill.

Step by step of Tilapia Stir-fry with Ginger Honey Sauce

Below include the easy to follow steps the way to enjoy the benefit and mouthwatering idea on your Tilapia Stir-fry with Ginger Honey Sauce. Includes the accessories that the ingredients mentioned through this recipe must not be substituted by other ingredients otherwise, the flavors is going to be totally different.

1. Fillet the tilapias, rinse, pat dry..
2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes..
3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides..
4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying..
5. When both sides of fish are evenly fried, remove and drain the oil..
6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper..
7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil..
8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish..
9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^.

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