Allen's cedar plank salmon

This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Rinse the salmon under cold Soak the cedar plank well.

Coat the salmon with a thin layer of olive oil. Season with salt, pepper, and lemon zest or juice. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean. Are you looking for the best way to make Allen's cedar plank salmon withour a fuss? If you're, then you are for the precise site to obtain 7 quick actions to accomplish it.

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Ingredients of Allen's cedar plank salmon

From the preparing food practice anyone take some significant seasonings. When now there is one thing that's lost and then the result aren't going to be in accordance with the expectations. To begin, you can create many of the spices below.

1. Prepare 1 lb of salmon filet.
2. Prepare 1 tbsp of fresh lemon zest.
3. It's 1 tbsp of lemon pepper.
4. It's 3 tbsp of melted butter.
5. It's 1 of cedar plank.
6. Prepare 1/4 cup of fresh lemon juice.

Just scrub off the skin as you would any. Cedar planked salmon is a mainstay on restaurant menus, yet it's so easy — not to mention less expensive — to make at home. This is one of my favorite ways to prepare it: the cedar plank and herbs impart a smoky, woodsy flavor, while the lemon zest and garlic add zing. To make life easy, I buy the.

Step by step for Allen's cedar plank salmon

Below is the east to understand steps to enjoy the benefit and mouthwatering idea with regards to your Allen's cedar plank salmon. Ensure that most the components mentioned in that recipe should not be substituted by any other ingredients otherwise, the tastes might be totally different.

1. Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish..
2. Have the cedar planks presoaked in salt water for at least a half hour.
3. Rub the lemon zest and lemon pepper over the salmon..
4. Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready..
5. Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill..
6. Save the plank for future cooks..
7. I served my fish with white rice and sauteed asparagus. Enjoy!.

A very easy recipe for cedar planking salmon. But this video is more about the planking technique, so feel free to season the salmon whoever you'd like. Cooking salmon fillets on a cedar plank on the grill gives you the smoky flavor and an impressive presentation. A classic grilling recipe, cedar plank salmon results in smoky, moist, aromatic fish. You can take the flavor in any direction you like with a dry rub or marinade, or you can keep it simple.

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